One of the youngest inductees into the American Institute of Floral Designers and a favorite among Los Angeles A-listers, Tic-Tock's Eddie Zaratsian knows a thing or two about the power of flowers. And he says that nothing packs a bigger visual punch for wedding tables than striking white, whether in the form of orchids, gardenias or calla lilies.
“The focus is really on clean lines and the type of flower, and we're frequently using singular types of flowers,” he notes. “For a round table, we adore the elegance created by using groupings of glass cylinders in varying heights,” he says, while banquet tables might get “a lot of low, rectangular containers in Lucite and glass, or clusters of small containers along the table, again with single flower types in each container — keeping it very clean and simple.”
With all that white in sight, the right lighting is key: Zaratsian loves bathing white florals in “blues and purples, amethysts and ambers.”
Courtesy of:Special Events
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